Our Story
The journey from concept to community favorite
How We Started
LeafyEats began in 2018 as a small pop-up at the local farmers' market. Founded by Chef Maria Chen after years of international culinary experience, the concept quickly gained a following for its innovative approach to plant-based cooking that borrowed techniques and flavors from global cuisines.
Growth & Evolution
From our humble beginnings, we've grown into a full-service restaurant that serves thousands of guests each month. Along the way, we've remained true to our original vision while expanding our menu and refining our approach to create the warm, inviting dining experience you'll find today.
2018
First farmers' market pop-up
2019
Opening of our first small café location
2021
Expansion to current full-service restaurant
2023
Introduction of chef's tasting menu and special events
Experience LeafyEats Today
Whether you're a committed vegetarian or simply curious about plant-based cuisine, we invite you to join us for a memorable dining experience.