Farm to Table
Our commitment to local sourcing
Local Partnerships
We work directly with over 15 farms within a 100-mile radius of our restaurant. This approach allows us to serve the freshest seasonal produce while supporting the local economy and reducing our carbon footprint associated with food transportation.
Seasonal Menu
Our menu evolves with the seasons, showcasing the best of what's currently growing in our region. This commitment to seasonality ensures that you're always experiencing ingredients at their peak flavor and nutritional value.
Spring
Fresh peas, asparagus, and tender greens
Summer
Heirloom tomatoes, sweet corn, and stone fruits
Fall
Squash varieties, apples, and hearty greens
Winter
Root vegetables, preserved items, and greenhouse specialties
Experience LeafyEats Today
Whether you're a committed vegetarian or simply curious about plant-based cuisine, we invite you to join us for a memorable dining experience.